There is a vast difference in raw 
										materials used, purity, quality, 
										nutritional value, absorbability, and 
										healthful formulations between natural 
										vitamins and supplements, and 
										synthetics. Synthetics are cheap because 
										they contain cheap ingredients and are 
										cheap to make.
										All organic living matter is made of 
										carbon atoms. Petroleum and Coal tar are 
										also carbon atoms commonly used to 
										reconstruct the vitamin molecule 
										chemically. They are also a very cheap 
										source from which to manufacture 
										synthetic vitamins. 
										Synthetic Vitamin E 
										involves manufacturing processes from 
										turpentine, acetone and acetylin. Many 
										of the B vitamins are made from Coal 
										Tar. Virtually all of the synthetic 
										beta-carotene found on the market is 
										made from an isolated compound of 
										Acetylene gas. 
										Many people are 
										allergic to the chemicals used as a base 
										for synthetic vitamins including toxic 
										chemicals like nicotine, coal tar, and 
										alloxal. Cut rate products often contain 
										additives, food allergens, artificial 
										coloring and flavoring, and sugar. Many 
										are coated with shellac, or contain 
										potentially hazardous chemicals like 
										chlorine.
										The artificial colors and flavors 
										used in synthetic products are purchased 
										by manufacturers by the truckload 
										because they get cheaper prices when 
										buying in huge quantities. These 
										ingredients won't go bad in their 
										warehouses so they can remain in storage 
										for very long periods prior to 
										manufacture. 
										It's also much more difficult to 
										manufacture a natural tablet or capsule 
										than it is to make a synthetic one. 
										Synthetic products with sticking agents 
										are designed to save the manufacturer 
										money by quickly flowing through the 
										tablet or encapsulating machinery. 
										Natural products tend to gum up 
										equipment, so far more care and expense 
										to preserve their properties has to be 
										taken in their manufacture.
										Natural supplements are made from 
										food concentrates such as carrot powder, 
										or wheat germ and have natural flavors 
										and sweeteners that come from fruits, 
										vegetables and other foods. They're more 
										expensive to produce, but are a 
										perfectly natural food that's more 
										easily absorbed because the necessary 
										molecular and biochemical combinations 
										remain.
										
										
										Synthetic Nutritional Value:
										Synthetic supplements are split into 
										singular products and don't contain the 
										total complex family of micro-nutrients 
										as they are found in nature. The body 
										can only properly metabolize and absorb 
										natural supplements in the presence of 
										these micro-nutrients. This supporting 
										family is missing in synthetic products.
										
										Because synthetics are produced in 
										isolation without the family of 
										micro-nutrients necessary for maximum 
										utilization, they are far less potent 
										than natural products. For example, it 
										takes 50 to 70 percent more synthetic 
										Vitamins E than the natural one to get 
										the same effect. The same is true for 
										all of the synthetics, and in many cases 
										synthetics can cause actual harm. 
										
										
										Synthetic Identification:
										Polarized light is 
										used to determine the difference between 
										synthetic and natural vitamins. Due to 
										its molecular rotation, a natural 
										vitamin will bend a beam of polarized 
										light passing through it to the right. 
										It will therefore be designed with the 
										letter "d" representing "dextro" which 
										means "right".
										A synthetic vitamin 
										will split the beam passing through it 
										both to the right and to the left. With 
										the synthetic vitamin being half right "dextro" 
										and half left "levo" it is designed 
										"dl". These letters will appear on the 
										label ahead of the synthetic name. 
										Another means to help 
										identify a synthetic is to look for the 
										salt forms added to the product to 
										increase its stability. You may see 
										succinate, hydrochloride, bitartrate, 
										chloride, gluconate, nitrate or acetate 
										added to the vitamin name on the label.
										You can normally identify a natural 
										vitamin from its food source such as 
										fish oil, plant oil, vegetable, bean or 
										grain etc. If the label is blank or 
										chemicals are listed, it's a synthetic.
										
										Like everything else in life that you 
										buy, you get what you pay for. Now that 
										you know some of the differences between 
										synthetic vitamins and natural ones, you 
										can make an informed choice. If price is 
										the only consideration in choosing a 
										supplement, there is a vast array of 
										cheap synthetics on the market. 
										For more 
										information may I suggest the book by 
										Judith DeCava entitled, The Real 
										Truth About Vitamins and Antioxidants.
										There you will find all the 
										scientific references and proof you will 
										need. A good source for the book is: 
										http://www.price-pottenger.org/Books/real_truth_about_vitamins.htm